Chefs with Compassion

Chefs with Compassion
The name Chefs with Compassion says a lot, but it doesn’t say it all. Chefs with Compassion is a collaboration of partners – individuals, companies, and organisations – who together rescue surplus food that would go to waste, and donate it to kitchens where it is cooked, to feed the growing number of hungry people in food-vulnerable areas. Chefs with Compassion was launched in May 2020 as a not-for-profit company in response to the Covid-19 humanitarian crisis and aims to continue as long as the need can be met.