Poultry Production

The poultry sector plays an important part in the agricultural economy. Educated, enthusiastic farmers who understand agribusiness and the related methods to reduce their risks, are key to sustainable poultry farming and will play a vital role in supporting and enhancing sustainable agriculture and food security.

The implementation of a sound management, health and nutrition programme is essential for sustainable poultry production

Introduction and marketing 1
Marketing 2
Marketing 3
Site selection 1
Type of housing 1
Type of housing 2
Aspects of housing 1
Aspects of housing 2
Aspects of housing 3
Aspects of housing 4
Drinker systems 1
Drinker systems 2
Feeding systems
Heating systems
House preparation 1
House preparation 2
House preparation 3
House preparation 4
Preparation of feeder equipment 
Preparation of the water equipment 1
Preparation of the water equipment 2
Chick placement
Chick supply
Layers
Hatchery
Management 1
Management 2
Management 3
Management 4
Feeds 1
Feeds 2
Feeds 3
Managing of the grower phase
Lighting programme
Litter moisture 
Management of the environment 
Optimum conditions
Ideal temperature for age
Correct ventilation
Air quality requirement
How to ventilate the grower house
Ventilation systems
Transition ventilation
Natural ventilation 1
Natural ventilation 2
Infectious diseases
Newcastle disease
Clinical signs of Newcastle disease
Newcastle disease control 
Infectious Brochities
Gambaro disease
Gambaro disease control
Mycoplasma infection
Mycoplasma 2
Coccidiosis
Viruses 1
Viruses 2
Bacterial infection
Vaccination
Vaccination through water
Spray vaccination
Reasons causing vaccinations to fail 1
Reasons causing vaccinations to fail 2
Catching principles 1
Catching principles 2
Hygiene and sanitation